Sparkling Wine Vs. Champagne – What’s The Difference

With a loud pop, a cork flies into the air, folks duck, scream, and chuckle as the bubbles begin rolling out of the bottle. The clinking of glasses fills the room as a sparkling fountain of fizz fills each glass for a toast. Now, you may wonder, “Is this actually Champagne, or is this Sparkling Wine?”
That question almost certainly does not occur to most party-goers at the time they’re enjoying their hosts’ “bubbly.” Nevertheless, there’s some thought by most hosts about the difference between champagne and sparkling wine. You might not change your viewpoint about whether or not to serve champagne or sparkling wine, but as a host, you will at least have the ability to make an informed choice. Let’s see what the difference is.
Champagne
Even though numerous people use this name to refer to each and every type of sparkling alcoholic beverage, true Champagne in fact hails from a region in France named, yes, Champagne.
The area of Champagne in France has become so preferred with their sparkling wine making methods that several producers have tried to duplicate them. Even so, these knock-offs never live up to the name. It’s easy to understand since the French have been making Champagne in the Champagne region since the early 1700’s.
With Champagne, the wine is truly bottled before it’s completely fermented. The fermentation process inside the bottle creates carbon dioxide, therefore adding the bubble to the bubbly.
Sparkling Wine
Sparkling Wine is not fermented within the bottle, but instead is injected with high levels of carbon dioxide during the bottling procedure. Simply because of this injecting of the carbon dioxide, Sparkling Wine usually has a increased concentration of bubbles, offering a more dramatic “pop” once the cork is removed. To the well trained palate, the mechanically infused bubbles can give a slightly mechanical taste.
An additional difference between the two beverages is the origin of the grapes. Just as in traditional wine, the area and conditions by which the grapes were grown affect the final product. The grapes utilized in Sparkling Wine usually result in a much lighter consistency than Champagne.
Still need to find out more in regards to the distinction between the two bubbly drinks? Challenge your self to a taste test! Purchase a bottle of Champagne along with a bottle of Sparkling Wine. Taste the two side-by-side and you’ll begin to detect subtle differences. Chances are you’ll notice some nuances, although not a great deal on the very first try. Invite your friends to join you. It’s enjoyable to compare notes to determine how sophisticated your taste buds can be.
In the long run, when an individual pops the cork on a bottle of bubbly, you’ll have the information you need to discern whether or not that bottle is Sparkling Wine or if it came from the Champagne area and is really Champagne. That information probably will not make a difference as you as well as your fellow party-goers are toasting and taking pleasure in the bubbly, but it is just an additional fun thing to know about wine.

A Florists World

How pleasant it is to enjoy the aesthetics of a vase full of colorful and aromatic flowers. Flowers are known to have positive effects on our moods, perhaps due to the fact that they are a living creation of art, and thus the bilateral relationship developed with their owner — flowers offer their beauty in return for their owners attention and watering. This living relationship is not the flowers sole relationship. Dont be alarmed, your darling flowers arent cheating on you! But your flowers have already shared a vital relationship with the florist, who decides which flowers to buy and where to buy them from, who takes care of the flowers even before they are in her possession, and who certainly leaves a personal touch on the flowers, using the talents of artistry and style to create a bouquet you wont want to take your eyes off. Thus, it is the florist who prepares your flowers for you — not only in the beauty of a bouquet, but also in the care that the flowers will expect us to continue giving them.

Thanks to todays leaps in technology, specifically communication and transportation, a flower growing in Mexico, for example, can be transported to France within the span of twenty-four hours. Of course, this seemingly simple statement involves a lot of work. A good florist will scan the world market for quality and prices. Naturally, flowers that can be bought locally will be, as they will have less distance to travel, and arrive at the florists shop quickly and safely. Since, however, freesias dont often bloom near London in January, a large quantity of cut-flowers do use their frequent flyer cards as they make the trip from this to that country, or this to that continent. Needless to say, extreme care goes into preparing these travelers for their voyage. When flowers are coming right from the grower to the florist, they are usually cut right before leaving for the airport (talk about last minute preparations!) and prepared in the trucks on the way to the airport. Flowers that retain water well are laid flat in boxes, while more perishable and exotic flowers are guarded by individual water holders on the stem. In this manner, the well-prepared flowers make their trip. Most flights for these delicate passengers will be extra cool to provide for a most enjoyable flight. Upon arriving, the flowers are transported to cooled trucks which take them to the florist. This exchange — directly from the grower to the florist — is ideal, as the flowers spend less time traveling from here to there, and the costs wont be increasing as the flower quality is decreasing.

The florist keeps track of the above-mentioned process to ensure the fresh and happy arrival of her materials. Upon receiving the packaged-up bundles of joy, the florist is like a new parent for a few minutes, unwrapping the flowers with utmost care, in order to get the flowers the nutrition and safety they need. However, during the caring and feeding, the florist will consider the new arrivals with much more scrutiny than would the parent of a newborn (or so we hope), checking for imperfections and making sure quality is first-rate. Once the flowers are cut to appropriate lengths and safely refrigerated in water, the florist communicates to the grower that all is well, and ideas are exchanged for future interactions. Communication is a large part of the florists job, and this conversation with the grower was certainly not the first, and will not be the last.

This is why Fountain Pens are part of my writing habits

Fountain pens are those pens that have an internal reservoir for liquid ink, there are a variety of mechanisms that allow pens to suck ink inside them, for example older pens had a rubber sack which was pressed and released in order to create the needed pressure. The first pen with a reservoir was invented in 953 AD, when the caliph of Egypt asked for a pen that would contain ink. Another record goes back to the 17th century when a German scientist described a pen created from two quills, one of them was like a reservoir included in the other. The explanation of the slow progress is that back then people didn’t fully understand the importance of pressure, not to mention that ink had a lot of impurities which affected the pen longevity.

Beginning with the 19th century, more precisely with 1875, the pen industry started to develop, there were many problems with pens in those days because of the materials but people liked them anyway. Almost all fountain pens had a problem, they leaked and were hard to fill. With the appearance of new materials the problems were corrected one by one. The golden era for the fountain pens was the inter-war period; in those days some of the best models were created, the Parker Duofold and Vacumatic, the Pelikan 100 and the Sheaffer’s Lifetime Balance series were just some of the top models. In 1940 the ballpoint pen appeared, which marked the beginning of the fountain pens decline. In the first decades after the 1940s the pen industry continued to produce even better pencils like the Parker 51, the Sheaffer Snorkel and Eversharp.

By the late 1960s, ballpoint pens evolved a lot so that they ensured their dominant position in casual writing. At present fountain pens are still used in France and many private schools in Europe prefer them as a symbol of tradition. Some teachers even claim that a child can learn how to write faster if he or she uses a classical pen. In our days good quality gold and silver pens can be found at a decent price especially in Europe. Most people who use fountain pens say these items are part of their writing habits, and for those who sign business contracts, they are part of the work routine. Even official national papers have to be signed with fountain pens: there is a tradition that requires it.

Muna wa Wanjiru Has Been Researching and Reporting on Pens for Years. For More Information on Fountain Pens, Visit His Site at FOUNTAIN PENS

How To Acquire The Most Expensive Flowers In The World

Flowers are the easiest gift you can give someone. They are plentiful, beautiful and always mean something to the person you purchase them for. However, not all flowers are created equal. Some flowers are more expensive than others.

Here are the most expensive flowers to give in the world. You should decide if they are worth it.

Gloriosa

This flower is from tropical Africa and rare because it can be difficult to grow. Since it is also a vine from a bulb, it can be difficult to grow commercially. Due to these factors, it costs between six dollars and ten dollars per bloom.

Lily of the Valley

These flowers cost upwards of $15 to $50 per bunch, and it is no surprise considering they only bloom once per year, for only a few weeks. They have to be harvested by hand and their white, bell-like flowers have a short shelf life.

Hydrangea

At $6.50 per stem, buying a dozen of these can really increase the cost on your credit card. They are not easy to grow and are always in short supply. These flowers are also used in dry flower arrangements like centerpieces, so the demand is quite high.

Lisianthus

This fragile plant can die quickly. Although very beautiful, they are easily damaged. This makes transporting them difficult. They are very beautiful, but very picky. Usually they run $10 to $35 per bunch.

Orchid

These are shipped from Hawaii and are considered some of the most beautiful flowers in the entire world. Sadly, they are difficult to grow and demand often exceeds supply. Cost per stem is five dollars to $25.

Oriental Lily

This is one of the most exotic lily hybrids and can take years to reach blooming size. They are a low yield flower and very fragile. Costs for the per bunch run $16 to $50.

Roses

Roses are a favorite flower of loves and hugely popular. Rose prices can vary depending on location and climate, but more often than not, they are one dollar to six dollars in price.

Tulip

These flowers have amazing colors that make them very popular. They are grown in France and often cost five dollars to $45 per bunches of 10, however this varies depending on the time of year, where they are grown and their quality.

Viburnum

These flowers are easy to grow, but have a very short shelf life which increases their overall cost. Often they will cost $10 to $30 per bunch.