A study conducted by Hollins University shows that several beverages obtained from soda fountain equipment in LosAngeles were found to be breeding ground for microorganisms such ascoliform that may pose a serious health threat if consumed. This may be attributed to poor cleaning of the soda fountain dispensers. It calls for restaurants to take action to thoroughly clean the nozzles. Part of the problem is the inability to clean the nozzle properly on the dispensing machines. Some cleaning solutions company has come up with brush that is specifically designed to scrub the nozzles of soda fountain equipment. Generic brushes that resemble pipe cleaners are inadequate to clean nozzles since there are 5 different nozzle types used for sodafountain equipment.
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Some organizations are now installing soda fountain equipment and popcorn machine in their workplace to give it a makeover. No matter what palette an organization chooses, design change may be good for a business. A new look may reinvigorate a workplace and its employees. Business owners are willing to spend money on office redesigns even when it”s tough financial times for them. Moreover, renovating a space is somewhat more popular than relocating to another place. People usually tend to stay where they are and give their business a facelift and a boost. People are willing to spend money on a piece of art or a sculpture that may fit into their workplace.
A beer dispensing in Los Angeles device allow a customer or an employee to pour a pre-determined amount of beer from a metered beer tap that may automatically cease to function after the pre-determined amount has been dispensed. While the customer may pourthemselves some beer from the allotted amount, they are not able to turn on the device. Only the bar manager would be able to turn the device on, and that too after checking the required age and intoxication levels. Some states may ban these beer dispensing machines stating them to be alcohol dispensing vending machines and illegal.
For beer aficionados, nothing is more refreshing than the flavor of a microbrew straight from the tap. Many drive miles to brewpubs to fill up glass bottles with their favorites. Beer lovers can now fill glass bottle at bars or retailers that have microbrews on tap. Such outlets for microbreweries offer a new revenue stream for bars as well as stores that sell beer and wine.The law requires glass bottles to be clean, hold 1 gallon or less, be sealed with plastic adhesive after filling and display a government warning label. They can”t be filled at a drive-through or walk-up service window.
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