Sparkling Wine Vs. Champagne – What’s The Difference

With a loud pop, a cork flies into the air, folks duck, scream, and chuckle as the bubbles begin rolling out of the bottle. The clinking of glasses fills the room as a sparkling fountain of fizz fills each glass for a toast. Now, you may wonder, “Is this actually Champagne, or is this Sparkling Wine?”
That question almost certainly does not occur to most party-goers at the time they’re enjoying their hosts’ “bubbly.” Nevertheless, there’s some thought by most hosts about the difference between champagne and sparkling wine. You might not change your viewpoint about whether or not to serve champagne or sparkling wine, but as a host, you will at least have the ability to make an informed choice. Let’s see what the difference is.
Champagne
Even though numerous people use this name to refer to each and every type of sparkling alcoholic beverage, true Champagne in fact hails from a region in France named, yes, Champagne.
The area of Champagne in France has become so preferred with their sparkling wine making methods that several producers have tried to duplicate them. Even so, these knock-offs never live up to the name. It’s easy to understand since the French have been making Champagne in the Champagne region since the early 1700’s.
With Champagne, the wine is truly bottled before it’s completely fermented. The fermentation process inside the bottle creates carbon dioxide, therefore adding the bubble to the bubbly.
Sparkling Wine
Sparkling Wine is not fermented within the bottle, but instead is injected with high levels of carbon dioxide during the bottling procedure. Simply because of this injecting of the carbon dioxide, Sparkling Wine usually has a increased concentration of bubbles, offering a more dramatic “pop” once the cork is removed. To the well trained palate, the mechanically infused bubbles can give a slightly mechanical taste.
An additional difference between the two beverages is the origin of the grapes. Just as in traditional wine, the area and conditions by which the grapes were grown affect the final product. The grapes utilized in Sparkling Wine usually result in a much lighter consistency than Champagne.
Still need to find out more in regards to the distinction between the two bubbly drinks? Challenge your self to a taste test! Purchase a bottle of Champagne along with a bottle of Sparkling Wine. Taste the two side-by-side and you’ll begin to detect subtle differences. Chances are you’ll notice some nuances, although not a great deal on the very first try. Invite your friends to join you. It’s enjoyable to compare notes to determine how sophisticated your taste buds can be.
In the long run, when an individual pops the cork on a bottle of bubbly, you’ll have the information you need to discern whether or not that bottle is Sparkling Wine or if it came from the Champagne area and is really Champagne. That information probably will not make a difference as you as well as your fellow party-goers are toasting and taking pleasure in the bubbly, but it is just an additional fun thing to know about wine.